Marabou
Marabou's history stretches all the way to the end of the 1800s, but it was not until 1919 that the chocolate was sold in Sweden. At first, chocolate was not much of a success in Sweden, and it was not until the 1950s that the Marabou found a recipe that Swedes liked. After that, it did not take long before the variations Japp, Non Stop, Daim and Twist were created - classics that still today are much appreciated!